aspect of
food)
→
ReceivesAction
→
eaten
| Typicality: | 0.416 |
| Saliency: | 0.201 |
| ingredient → be → eaten | 5 |
| ingredient → be → consumed | 4 |
| negative | neutral | positive |
| 0.270 | 0.521 | 0.209 |
| Raw frequency | 9 |
| Normalized frequency | 0.201 |
| Modifier score | 0.750 |
| Perplexity | 283.599 |