aspect of
food)
→
ReceivesAction
→
free of preservative
| Typicality: | 0.324 |
| Saliency: | 0.000 |
| completely | 2 | degree |
| ingredient → be free of → preservative | 3 |
| negative | neutral | positive |
| 0.018 | 0.460 | 0.522 |
| Raw frequency | 3 |
| Normalized frequency | 0.000 |
| Modifier score | 1.000 |
| Perplexity | 15.677 |