aspect of
food)
→
ReceivesAction
→
grown on site
| Typicality: | 0.353 |
| Saliency: | 0.053 |
| ingredient → be grown on → site | 4 |
| negative | neutral | positive |
| 0.010 | 0.764 | 0.226 |
| Raw frequency | 4 |
| Normalized frequency | 0.053 |
| Modifier score | 0.750 |
| Perplexity | 244.901 |