aspect of
food)
→
ReceivesAction
→
grown with the highest possible standards
| Typicality: | 0.162 |
| Saliency: | 0.000 |
| ingredient → be grown with → the highest possible standards | 3 |
| negative | neutral | positive |
| 0.014 | 0.457 | 0.528 |
| Raw frequency | 3 |
| Normalized frequency | 0.000 |
| Modifier score | 0.500 |
| Perplexity | 44.731 |