aspect of
food)
→
ReceivesAction
→
hidden
| Typicality: | 0.266 |
| Saliency: | 0.000 |
| in the foods | 2 | location |
| ingredient → be → hidden | 3 |
| negative | neutral | positive |
| 0.469 | 0.508 | 0.022 |
| Raw frequency | 3 |
| Normalized frequency | 0.000 |
| Modifier score | 0.550 |
| Perplexity | 221.572 |