aspect of
food)
→
ReceivesAction
→
identified
| Typicality: | 0.442 |
| Saliency: | 0.337 |
| clearly | 4 | manner |
| ingredient → be → identified | 11 |
| ingredient → be → described | 4 |
| ingredient → be → the | 4 |
| negative | neutral | positive |
| 0.192 | 0.688 | 0.121 |
| Raw frequency | 19 |
| Normalized frequency | 0.337 |
| Modifier score | 0.650 |
| Perplexity | 286.021 |