aspect of
food)
→
ReceivesAction
→
identified by word
| Typicality: | 0.304 |
| Saliency: | 0.127 |
| ingredient → be identified by → word | 6 |
| negative | neutral | positive |
| 0.313 | 0.660 | 0.027 |
| Raw frequency | 6 |
| Normalized frequency | 0.127 |
| Modifier score | 0.500 |
| Perplexity | 181.578 |