aspect
of
food)
→
ReceivesAction
→
identified by word
Typicality: | 0.304 |
Saliency: | 0.127 |
ingredient → be identified by → word | 6 |
negative | neutral | positive |
0.313 | 0.660 | 0.027 |
Raw frequency | 6 |
Normalized frequency | 0.127 |
Modifier score | 0.500 |
Perplexity | 181.578 |