aspect
of
food)
→
ReceivesAction
→
improved
Typicality: | 0.250 |
Saliency: | 0.000 |
ingredient → be → improved | 3 |
negative | neutral | positive |
0.121 | 0.564 | 0.314 |
Raw frequency | 3 |
Normalized frequency | 0.000 |
Modifier score | 0.500 |
Perplexity | 302.820 |