aspect of
food)
→
ReceivesAction
→
likely to modified
| Typicality: | 0.250 |
| Saliency: | 0.000 |
| ingredient → be likely to → modified | 3 |
| negative | neutral | positive |
| 0.259 | 0.562 | 0.179 |
| Raw frequency | 3 |
| Normalized frequency | 0.000 |
| Modifier score | 0.500 |
| Perplexity | 352.587 |