aspect of
food)
→
ReceivesAction
→
limited
| Typicality: | 0.390 |
| Saliency: | 0.327 |
| very | 7 | degree |
| ingredient → be → limited | 15 |
| ingredient → be → restricted | 3 |
| negative | neutral | positive |
| 0.152 | 0.459 | 0.389 |
| Raw frequency | 18 |
| Normalized frequency | 0.327 |
| Modifier score | 0.500 |
| Perplexity | 287.916 |