aspect of
food)
→
ReceivesAction
→
linked to obesity
| Typicality: | 0.162 |
| Saliency: | 0.000 |
| ingredient → be linked to → obesity | 3 |
| negative | neutral | positive |
| 0.924 | 0.073 | 0.003 |
| Raw frequency | 3 |
| Normalized frequency | 0.000 |
| Modifier score | 0.500 |
| Perplexity | 43.849 |