aspect of
food)
→
ReceivesAction
→
made from human-quality eggs
| Typicality: | 0.185 |
| Saliency: | 0.053 |
| ingredient → be made from → human-quality eggs | 4 |
| negative | neutral | positive |
| 0.549 | 0.435 | 0.016 |
| Raw frequency | 4 |
| Normalized frequency | 0.053 |
| Modifier score | 0.500 |
| Perplexity | 110.156 |