aspect
of
food)
→
ReceivesAction
→
made from human-quality eggs
Typicality: | 0.185 |
Saliency: | 0.053 |
ingredient → be made from → human-quality eggs | 4 |
negative | neutral | positive |
0.549 | 0.435 | 0.016 |
Raw frequency | 4 |
Normalized frequency | 0.053 |
Modifier score | 0.500 |
Perplexity | 110.156 |