aspect of
food)
→
ReceivesAction
→
mixed into the batter
| Typicality: | 0.250 |
| Saliency: | 0.000 |
| before grilling | 2 | temporal |
| ingredient → be mixed into → the batter | 3 |
| negative | neutral | positive |
| 0.054 | 0.906 | 0.040 |
| Raw frequency | 3 |
| Normalized frequency | 0.000 |
| Modifier score | 0.500 |
| Perplexity | 171.131 |