aspect of
food)
→
ReceivesAction
→
modified
| Typicality: | 0.501 |
| Saliency: | 0.547 |
| genetically | 41 | manner |
| from their original state | 7 | other |
| often | 5 | degree |
| ingredient → be → modified | 37 |
| ingredient → be → changed | 12 |
| ingredient → be → altered | 11 |
| negative | neutral | positive |
| 0.378 | 0.548 | 0.074 |
| Raw frequency | 60 |
| Normalized frequency | 0.547 |
| Modifier score | 0.555 |
| Perplexity | 46.070 |