aspect of
food)
→
ReceivesAction
→
monitored
| Typicality: | 0.272 |
| Saliency: | 0.053 |
| continually | 2 | temporal |
| ingredient → be → monitored | 4 |
| negative | neutral | positive |
| 0.053 | 0.604 | 0.343 |
| Raw frequency | 4 |
| Normalized frequency | 0.053 |
| Modifier score | 0.500 |
| Perplexity | 141.181 |