aspect of
food)
→
ReceivesAction
→
of the highest quality
| Typicality: | 0.558 |
| Saliency: | 0.547 |
| very | 4 | degree |
| at their peak of freshness | 3 | temporal |
| ingredient → be of → the highest quality | 31 |
| ingredient → be → top quality | 17 |
| ingredient → be of → the best quality | 5 |
| ingredient → be of → top quality | 4 |
| ingredient → be of → the very highest quality | 3 |
| negative | neutral | positive |
| 0.014 | 0.140 | 0.846 |
| Raw frequency | 60 |
| Normalized frequency | 0.547 |
| Modifier score | 1.000 |
| Perplexity | 25.434 |