aspect of
food)
→
ReceivesAction
→
preserved with mixed tocopherols
| Typicality: | 0.289 |
| Saliency: | 0.093 |
| ingredient → be preserved with → mixed tocopherols | 5 |
| negative | neutral | positive |
| 0.040 | 0.916 | 0.044 |
| Raw frequency | 5 |
| Normalized frequency | 0.093 |
| Modifier score | 0.500 |
| Perplexity | 60.256 |