aspect of
food)
→
ReceivesAction
→
processed
| Typicality: | 0.564 |
| Saliency: | 0.578 |
| minimally | 15 | degree |
| highly | 8 | degree |
| so well | 4 | degree |
| ingredient → be → processed | 71 |
| negative | neutral | positive |
| 0.280 | 0.565 | 0.155 |
| Raw frequency | 71 |
| Normalized frequency | 0.578 |
| Modifier score | 0.707 |
| Perplexity | 430.624 |