aspect
of
food)
→
ReceivesAction
→
produced
Typicality: | 0.599 |
Saliency: | 0.525 |
organically | 4 | manner |
from several countries | 4 | location |
locally | 3 | other |
ingredient → be → produced | 26 |
ingredient → be → made | 17 |
ingredient → be → created | 7 |
ingredient → be → manufactured | 3 |
negative | neutral | positive |
0.090 | 0.572 | 0.338 |
Raw frequency | 53 |
Normalized frequency | 0.525 |
Modifier score | 0.885 |
Perplexity | 280.956 |