aspect of
food)
→
ReceivesAction
→
produced
| Typicality: | 0.599 |
| Saliency: | 0.525 |
| organically | 4 | manner |
| from several countries | 4 | location |
| locally | 3 | other |
| ingredient → be → produced | 26 |
| ingredient → be → made | 17 |
| ingredient → be → created | 7 |
| ingredient → be → manufactured | 3 |
| negative | neutral | positive |
| 0.090 | 0.572 | 0.338 |
| Raw frequency | 53 |
| Normalized frequency | 0.525 |
| Modifier score | 0.885 |
| Perplexity | 280.956 |