aspect of
food)
→
ReceivesAction
→
protected
| Typicality: | 0.250 |
| Saliency: | 0.000 |
| from dust | 4 | other |
| from insects | 2 | other |
| well | 2 | degree |
| ingredient → be → protected | 3 |
| negative | neutral | positive |
| 0.274 | 0.437 | 0.288 |
| Raw frequency | 3 |
| Normalized frequency | 0.000 |
| Modifier score | 0.500 |
| Perplexity | 117.767 |