aspect of
food)
→
ReceivesAction
→
removed
| Typicality: | 0.426 |
| Saliency: | 0.337 |
| from the national list | 6 | location |
| from the diet | 4 | other |
| ingredient → be → removed | 7 |
| ingredient → be → discarded | 7 |
| ingredient → be → eliminated | 5 |
| negative | neutral | positive |
| 0.373 | 0.506 | 0.121 |
| Raw frequency | 19 |
| Normalized frequency | 0.337 |
| Modifier score | 0.600 |
| Perplexity | 91.154 |