aspect of
food)
→
ReceivesAction
→
scrutinized
| Typicality: | 0.250 |
| Saliency: | 0.000 |
| in order to offer the best combination | 2 | purpose |
| ingredient → be → scrutinized | 3 |
| negative | neutral | positive |
| 0.093 | 0.695 | 0.212 |
| Raw frequency | 3 |
| Normalized frequency | 0.000 |
| Modifier score | 0.500 |
| Perplexity | 144.996 |