aspect of
food)
→
ReceivesAction
→
smoked
| Typicality: | 0.272 |
| Saliency: | 0.053 |
| for flavoring | 2 | purpose |
| ingredient → be → smoked | 4 |
| negative | neutral | positive |
| 0.216 | 0.694 | 0.090 |
| Raw frequency | 4 |
| Normalized frequency | 0.053 |
| Modifier score | 0.500 |
| Perplexity | 346.904 |