ingredient (aspect of food) → ReceivesAction → standardized
Typicality: 0.304
Saliency: 0.053
Facets 0
No facets.
Open triples 1
ingredient → be → standardized 4
Sentiment analysis
negative neutral positive
0.149 0.757 0.093
Other statistics
Raw frequency 4
Normalized frequency 0.053
Modifier score 0.600
Perplexity 310.704