aspect
of
food)
→
ReceivesAction
→
steamed
Typicality: | 0.331 |
Saliency: | 0.000 |
ingredient → be → steamed | 3 |
negative | neutral | positive |
0.013 | 0.529 | 0.459 |
Raw frequency | 3 |
Normalized frequency | 0.000 |
Modifier score | 0.750 |
Perplexity | 160.004 |