aspect of
food)
→
ReceivesAction
→
stirred
| Typicality: | 0.283 |
| Saliency: | 0.053 |
| occasionally | 3 | degree |
| ingredient → be → stirred | 4 |
| negative | neutral | positive |
| 0.027 | 0.866 | 0.107 |
| Raw frequency | 4 |
| Normalized frequency | 0.053 |
| Modifier score | 0.533 |
| Perplexity | 478.161 |