aspect of
food)
→
ReceivesAction
→
stirred in wok
| Typicality: | 0.250 |
| Saliency: | 0.000 |
| ingredient → be stirred in → wok | 3 |
| negative | neutral | positive |
| 0.089 | 0.883 | 0.029 |
| Raw frequency | 3 |
| Normalized frequency | 0.000 |
| Modifier score | 0.500 |
| Perplexity | 74.594 |