aspect of
food)
→
ReceivesAction
→
substituted
| Typicality: | 0.338 |
| Saliency: | 0.281 |
| by the description | 2 | other |
| ingredient → be → substituted | 7 |
| ingredient → be → replaced | 4 |
| ingredient → be substituted with → different component | 3 |
| negative | neutral | positive |
| 0.343 | 0.621 | 0.036 |
| Raw frequency | 14 |
| Normalized frequency | 0.281 |
| Modifier score | 0.400 |
| Perplexity | 46.515 |