aspect of
food)
→
ReceivesAction
→
tested
| Typicality: | 0.549 |
| Saliency: | 0.380 |
| clinically | 5 | manner |
| prior | 4 | temporal |
| typically | 3 | degree |
| ingredient → be → tested | 24 |
| negative | neutral | positive |
| 0.125 | 0.596 | 0.279 |
| Raw frequency | 24 |
| Normalized frequency | 0.380 |
| Modifier score | 0.921 |
| Perplexity | 251.040 |