aspect
of
food)
→
ReceivesAction
→
transformed
Typicality: | 0.316 |
Saliency: | 0.155 |
ingredient → be → transformed | 7 |
negative | neutral | positive |
0.236 | 0.674 | 0.090 |
Raw frequency | 7 |
Normalized frequency | 0.155 |
Modifier score | 0.500 |
Perplexity | 98.151 |