aspect of
food)
→
ReceivesAction
→
transformed
| Typicality: | 0.316 |
| Saliency: | 0.155 |
| ingredient → be → transformed | 7 |
| negative | neutral | positive |
| 0.236 | 0.674 | 0.090 |
| Raw frequency | 7 |
| Normalized frequency | 0.155 |
| Modifier score | 0.500 |
| Perplexity | 98.151 |