aspect of
food)
→
ReceivesAction
→
treated with ionising radiation
| Typicality: | 0.289 |
| Saliency: | 0.093 |
| ingredient → be treated with → ionising radiation | 5 |
| negative | neutral | positive |
| 0.358 | 0.628 | 0.014 |
| Raw frequency | 5 |
| Normalized frequency | 0.093 |
| Modifier score | 0.500 |
| Perplexity | 36.334 |