aspect
of
food)
→
ReceivesAction
→
used as filler
Typicality: | 0.405 |
Saliency: | 0.327 |
mostly | 3 | degree |
commonly | 3 | temporal |
ingredient → be used as → filler | 8 |
ingredient → be → filler | 7 |
ingredient → include → filler | 3 |
negative | neutral | positive |
0.470 | 0.418 | 0.112 |
Raw frequency | 18 |
Normalized frequency | 0.327 |
Modifier score | 0.817 |
Perplexity | 145.172 |