aspect of
food)
→
ReceivesAction
→
used in baking
| Typicality: | 0.250 |
| Saliency: | 0.000 |
| ingredient → be used in → baking | 3 |
| negative | neutral | positive |
| 0.027 | 0.797 | 0.176 |
| Raw frequency | 3 |
| Normalized frequency | 0.000 |
| Modifier score | 0.500 |
| Perplexity | 67.085 |