aspect of
food)
→
ReceivesAction
→
used in cooking
| Typicality: | 0.527 |
| Saliency: | 0.327 |
| ingredient → be used in → cooking | 8 |
| ingredient → be used for → cooking | 6 |
| ingredient → occur in → cooking | 4 |
| negative | neutral | positive |
| 0.053 | 0.656 | 0.291 |
| Raw frequency | 18 |
| Normalized frequency | 0.327 |
| Modifier score | 0.925 |
| Perplexity | 66.924 |