aspect of
food)
→
ReceivesAction
→
used in cosmetic
| Typicality: | 0.418 |
| Saliency: | 0.053 |
| ingredient → be used in → cosmetic | 4 |
| negative | neutral | positive |
| 0.213 | 0.473 | 0.314 |
| Raw frequency | 4 |
| Normalized frequency | 0.053 |
| Modifier score | 0.950 |
| Perplexity | 129.210 |