aspect of
food)
→
ReceivesAction
→
used in dish
| Typicality: | 0.532 |
| Saliency: | 0.394 |
| ingredient → be used in → dish | 11 |
| ingredient → be used in → the dish | 9 |
| ingredient → be used to create → dish | 3 |
| ingredient → be in → dish | 3 |
| negative | neutral | positive |
| 0.145 | 0.645 | 0.211 |
| Raw frequency | 26 |
| Normalized frequency | 0.394 |
| Modifier score | 0.850 |
| Perplexity | 117.496 |