aspect of
food)
→
ReceivesAction
→
used in pastry
| Typicality: | 0.250 |
| Saliency: | 0.000 |
| ingredient → be used in → pastry | 3 |
| negative | neutral | positive |
| 0.030 | 0.779 | 0.191 |
| Raw frequency | 3 |
| Normalized frequency | 0.000 |
| Modifier score | 0.500 |
| Perplexity | 317.460 |