aspect of
food)
→
ReceivesAction
→
used in preparation
| Typicality: | 0.316 |
| Saliency: | 0.155 |
| ingredient → be used in → preparation | 4 |
| ingredient → be used in → its preparation | 3 |
| negative | neutral | positive |
| 0.123 | 0.808 | 0.069 |
| Raw frequency | 7 |
| Normalized frequency | 0.155 |
| Modifier score | 0.500 |
| Perplexity | 309.619 |