aspect of
food)
→
ReceivesAction
→
used in product
| Typicality: | 0.600 |
| Saliency: | 0.544 |
| generally | 3 | manner |
| in descending order of weight | 3 | other |
| ingredient → be used in → product | 21 |
| ingredient → be used in → the product | 10 |
| ingredient → be used to make → the product | 7 |
| ingredient → be in → the product | 6 |
| ingredient → be found in → product | 5 |
| ingredient → be used in → this product | 5 |
| ingredient → be in → product | 5 |
| negative | neutral | positive |
| 0.164 | 0.639 | 0.198 |
| Raw frequency | 59 |
| Normalized frequency | 0.544 |
| Modifier score | 0.864 |
| Perplexity | 173.439 |