aspect of
food)
→
ReceivesAction
→
used in recipe
| Typicality: | 0.579 |
| Saliency: | 0.449 |
| ingredient → be used in → recipe | 15 |
| ingredient → be used in → the recipe | 10 |
| ingredient → be featured in → this recipe | 7 |
| ingredient → be used in → this recipe | 3 |
| negative | neutral | positive |
| 0.090 | 0.582 | 0.328 |
| Raw frequency | 35 |
| Normalized frequency | 0.449 |
| Modifier score | 0.925 |
| Perplexity | 206.752 |