aspect of
food)
→
ReceivesAction
→
used in soup
| Typicality: | 0.412 |
| Saliency: | 0.000 |
| ingredient → be used in → soup | 3 |
| negative | neutral | positive |
| 0.127 | 0.778 | 0.095 |
| Raw frequency | 3 |
| Normalized frequency | 0.000 |
| Modifier score | 1.000 |
| Perplexity | 23.835 |