aspect of
food)
→
ReceivesAction
→
used in the formulation
| Typicality: | 0.478 |
| Saliency: | 0.155 |
| ingredient → be used in → the formulation | 4 |
| ingredient → be → formulated | 3 |
| negative | neutral | positive |
| 0.155 | 0.552 | 0.293 |
| Raw frequency | 7 |
| Normalized frequency | 0.155 |
| Modifier score | 1.000 |
| Perplexity | 77.242 |