aspect
of
food)
→
ReceivesAction
→
used in the kitchen
Typicality: | 0.520 |
Saliency: | 0.253 |
ingredient → be used in → the kitchen | 9 |
ingredient → be found in → typical home kitchen | 3 |
negative | neutral | positive |
0.078 | 0.735 | 0.187 |
Raw frequency | 12 |
Normalized frequency | 0.253 |
Modifier score | 1.000 |
Perplexity | 90.405 |