aspect of
food)
→
ReceivesAction
→
used in the kitchen
| Typicality: | 0.520 |
| Saliency: | 0.253 |
| ingredient → be used in → the kitchen | 9 |
| ingredient → be found in → typical home kitchen | 3 |
| negative | neutral | positive |
| 0.078 | 0.735 | 0.187 |
| Raw frequency | 12 |
| Normalized frequency | 0.253 |
| Modifier score | 1.000 |
| Perplexity | 90.405 |