aspect of
food)
→
ReceivesAction
→
used in the process
| Typicality: | 0.378 |
| Saliency: | 0.127 |
| ingredient → be used in → the process | 3 |
| ingredient → be used in → its production | 3 |
| negative | neutral | positive |
| 0.447 | 0.394 | 0.159 |
| Raw frequency | 6 |
| Normalized frequency | 0.127 |
| Modifier score | 1.000 |
| Perplexity | 32.012 |