aspect of
food)
→
ReceivesAction
→
used in the restaurant
| Typicality: | 0.384 |
| Saliency: | 0.253 |
| ingredient → be used in → the restaurant | 6 |
| ingredient → be used in → our dishes | 3 |
| ingredient → be used for → our meals | 3 |
| negative | neutral | positive |
| 0.026 | 0.316 | 0.658 |
| Raw frequency | 12 |
| Normalized frequency | 0.253 |
| Modifier score | 0.850 |
| Perplexity | 73.665 |