aspect
of
food)
→
ReceivesAction
→
used in their foods
Typicality: | 0.547 |
Saliency: | 0.317 |
ingredient → be used in → their foods | 11 |
ingredient → be used in → their food | 6 |
negative | neutral | positive |
0.105 | 0.715 | 0.180 |
Raw frequency | 17 |
Normalized frequency | 0.317 |
Modifier score | 1.000 |
Perplexity | 156.532 |