aspect of
food)
→
ReceivesAction
→
used in their foods
| Typicality: | 0.547 |
| Saliency: | 0.317 |
| ingredient → be used in → their foods | 11 |
| ingredient → be used in → their food | 6 |
| negative | neutral | positive |
| 0.105 | 0.715 | 0.180 |
| Raw frequency | 17 |
| Normalized frequency | 0.317 |
| Modifier score | 1.000 |
| Perplexity | 156.532 |