aspect
of
food)
→
ReceivesAction
→
used to prepare the food
Typicality: | 0.542 |
Saliency: | 0.380 |
really | 2 | degree |
ingredient → be used to prepare → the food | 7 |
ingredient → be used to make → the food | 6 |
ingredient → be used to prepare → food | 4 |
ingredient → make → food | 4 |
ingredient → be used to make → food | 3 |
negative | neutral | positive |
0.211 | 0.583 | 0.206 |
Raw frequency | 24 |
Normalized frequency | 0.380 |
Modifier score | 0.900 |
Perplexity | 56.944 |