| fruit | 0.78 |
| honey | 0.71 |
| vegetable | 0.69 |
| many foods | 0.61 |
| high fructose corn syrup | 0.57 |
| table sugar | 0.57 |
| tree | 0.54 |
| berry | 0.53 |
| agave | 0.50 |
| flower | 0.49 |
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| go to the liver | 0.63 |
| turn into fat | 0.51 |
| generate uric acid | 0.43 |
| raise triglyceride | 0.42 |
| hit the liver | 0.37 |
| cause heart disease | 0.33 |
| promote disease | 0.32 |
| provide alternative sub… | 0.32 |
| increase blood glucose … | 0.32 |
| ensure good liver glyco… | 0.31 |
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| obesity | 0.45 |
| insulin resistance | 0.43 |
| high blood pressure | 0.37 |
| fatty liver | 0.34 |
| body fat deposition | 0.30 |
| metabolic syndrome | 0.28 |
| gout | 0.28 |
| diarrhea | 0.22 |
| mitochondrial and metab… | 0.22 |
| gas | 0.21 |
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| same chemical formula | 0.48 |
| low glycemic index | 0.46 |
| same effect | 0.40 |
| adverse effect | 0.33 |
| vlcd | 0.31 |
| low gi | 0.21 |
| diabetes | 0.41 |
| weight gain | 0.38 |
| overeating | 0.32 |
| sugar | 0.59 |
| simple sugar | 0.54 |
| monosaccharide | 0.52 |
| fruit sugar | 0.52 |
| main sugar | 0.52 |
| natural sugar | 0.49 |
| occurring sugar | 0.39 |
| a hexose | 0.31 |
| the most common sugar | 0.22 |
| metabolized in the liver | 0.78 |
| absorbed | 0.68 |
| processed in the liver | 0.67 |
| converted to glucose | 0.59 |
| converted to fat | 0.58 |
| combined with fiber | 0.57 |
| removed | 0.57 |
| turned into glycogen | 0.54 |
| used as sweetener | 0.53 |
| metabolized | 0.52 |
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