fruit | 0.78 |
honey | 0.71 |
vegetable | 0.69 |
many foods | 0.61 |
high fructose corn syrup | 0.57 |
table sugar | 0.57 |
tree | 0.54 |
berry | 0.53 |
agave | 0.50 |
flower | 0.49 |
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go to the liver | 0.63 |
turn into fat | 0.51 |
generate uric acid | 0.43 |
raise triglyceride | 0.42 |
hit the liver | 0.37 |
cause heart disease | 0.33 |
promote disease | 0.32 |
provide alternative sub… | 0.32 |
increase blood glucose … | 0.32 |
ensure good liver glyco… | 0.31 |
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obesity | 0.45 |
insulin resistance | 0.43 |
high blood pressure | 0.37 |
fatty liver | 0.34 |
body fat deposition | 0.30 |
metabolic syndrome | 0.28 |
gout | 0.28 |
diarrhea | 0.22 |
mitochondrial and metab… | 0.22 |
gas | 0.21 |
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same chemical formula | 0.48 |
low glycemic index | 0.46 |
same effect | 0.40 |
adverse effect | 0.33 |
vlcd | 0.31 |
low gi | 0.21 |
diabetes | 0.41 |
weight gain | 0.38 |
overeating | 0.32 |
sugar | 0.59 |
simple sugar | 0.54 |
monosaccharide | 0.52 |
fruit sugar | 0.52 |
main sugar | 0.52 |
natural sugar | 0.49 |
occurring sugar | 0.39 |
a hexose | 0.31 |
the most common sugar | 0.22 |
metabolized in the liver | 0.78 |
absorbed | 0.68 |
processed in the liver | 0.67 |
converted to glucose | 0.59 |
converted to fat | 0.58 |
combined with fiber | 0.57 |
removed | 0.57 |
turned into glycogen | 0.54 |
used as sweetener | 0.53 |
metabolized | 0.52 |
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