Typicality: | 0.606 |
Saliency: | 0.575 |
as a free monosaccharide | 7 | manner |
naturally | 3 | manner |
commonly | 3 | degree |
fructose → be found in → many foods | 12 |
fructose → contain → food | 10 |
fructose → be in → various foods | 8 |
fructose → be found in → processed foods | 8 |
fructose → be found in → food | 4 |
fructose → exist in → food | 4 |
fructose → be present in → food | 3 |
negative | neutral | positive |
0.255 | 0.619 | 0.126 |
Raw frequency | 49 |
Normalized frequency | 0.575 |
Modifier score | 0.840 |
Perplexity | 91.201 |