| Typicality: | 0.277 |
| Saliency: | 0.268 |
| in most foods | 4 | location |
| as glucose | 3 | manner |
| fructose → taste → sweet | 7 |
| fructose → taste → sweeter | 4 |
| negative | neutral | positive |
| 0.189 | 0.311 | 0.501 |
| Raw frequency | 11 |
| Normalized frequency | 0.268 |
| Modifier score | 0.500 |
| Perplexity | 150.386 |